(no subject)

[flemmings]

Up here the supermarkets have something called a New York chicken, generally a 'soup chicken' but sometimes a roaster. It's usually split in half and looks weird, even for a chicken. I assume with the soup chickens that the guts are intact, is why all the weird stuff, but even the skin looks funny. Age?

Googling reveals nothing about New York chickens as a breed. Anyone know anything?

Comments

[flemmings.livejournal.com]

That's the usual way of it up here-- heart and gizzard for chickens (maybe), heart gizzard and liver for turkeys. These guys-- as I say, they look far too messy to be one of those tidy roasting chickens.