(no subject)

Today being my glass of wine/ maybe rice? indulgence day, I went to my tony Korean restaurant and decided to try the bibimbap for a change. Extra veg, all to the good, yes? Comes with hot sauce on the side and I said no hot sauce thanks so they brought me soy sauce instead. And from this I conclude that the main flavour of bibimbap is hot sauce, because otherwise it had no flavour at all. Or allergies have snuffed my taste buds, but I could taste the wine just fine, thanks. Should have had the bulgogi, which has far more of the beef I was craving and a definite flavour.