Time to turn vegetarian

Well, that's definite. Am never cooking fresh fish again (ie not frozen when I buy it.) The haddock I poached Saturday night haunts my downstairs like a particularly smelly ghost. Cleaned all the pots and cutting boards, scrubbed the counters and stove top, opened windows, ran fan, washed floor, put garbage out just in case-- and still the smell is there. Worse, it's not in the kitchen but in the entrance hallway, do not ask me how.

Am burning Sabina's Aoyama incense to cover the persistence of Fish.