(no subject)

The ketchi GlobbyMail limits the number of articles you can read a month, is why I get most of my recipes (and news) from the Guardian. But there was a column about cooking leeks, which I c&p under the cut so as to have it handy, because I always found them a bit overwhelming except in leek and potato soup, where they disappear.
( How to prepare leeks )

( Wednesday meme )