(no subject)
Wednesday, January 23rd, 2013 08:03 pmI have discovered how to make my old bland capon soup tasty. Half a can of commercial tom yum soup (I do not do hot), half a bunch of cilantro, juice of one lime, handful of frozen uncooked shrimp as I reheat the whole thing from its thawed state. Some day I will experiment with fish sauce but that day is not today.