Wednesday, January 23rd, 2013

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Wednesday, January 23rd, 2013 08:03 pm
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I have discovered how to make my old bland capon soup tasty. Half a can of commercial tom yum soup (I do not do hot), half a bunch of cilantro, juice of one lime, handful of frozen uncooked shrimp as I reheat the whole thing from its thawed state. Some day I will experiment with fish sauce but that day is not today.

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