Somehow work has the best basmati rice in the world. I don't know what it is, because the cook buys in bulk, but even the expensive organic rice I get from Fiesta doesn't taste as good. So whenever we have a basmati dish, I zoom in on tne leftovers and take a yoghurt container or two of rice home with me, to serve on subsequent days with my two fave dishes, gyoza and har gow. After all those scares about 'leftover rice causes food poisoning!', I was a bit dubious, but still... delicious delicious basmati. I'll take my chances.
And now I find that refrigerating that rice makes it healthier to eat. Win-win all round.
And now I find that refrigerating that rice makes it healthier to eat. Win-win all round.
